1. …and so 2000, at least in Hamburg. Now, when are caiparinhas going to make it big here, like they’ve been for five years in Germany (and, I think, other parts of Europe)?

  2. Can anyone who’s ever had a decent mojito please explain to me why they would even give the trendilaters 2 seconds to finish their sentence containing “oh, that’s oh-so-200X.”?

    If you can explain this, then lemme know and I’ll make you a mojito that will render you speechless.
    Should you insist on caiparinhas, no problem. I’ll forget the mint.

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