3 thoughts on “The New Drink

  1. …and so 2000, at least in Hamburg. Now, when are caiparinhas going to make it big here, like they’ve been for five years in Germany (and, I think, other parts of Europe)?

  2. Can anyone who’s ever had a decent mojito please explain to me why they would even give the trendilaters 2 seconds to finish their sentence containing “oh, that’s oh-so-200X.”?

    If you can explain this, then lemme know and I’ll make you a mojito that will render you speechless.
    Should you insist on caiparinhas, no problem. I’ll forget the mint.

Comments are closed.